What Is Romanesco and How To Cook It (Recipe Included)

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Romanesco Nutrition Facts

One-half cup chopped romanesco provides 10 calories, 2 grams carbs, 1 gram fiber, 1 gram protein, and is fat-free. It also provides numerous vitamins and minerals including a whopping 90 percent of the daily recommended amount of vitamin K (important for bone and heart health) and 60 percent of the daily recommended amount of the antioxidant vitamin C. It’s also a good source of folate and vitamin A, providing 10 percent of the daily recommended amount of each. (Nutritionally, it’s pretty similar to broccoli: One-half cup of chopped broccoli provides 15 calories, 3 grams carbs, 1 gram fiber, 1 gram protein, and is fat-free.)

Buying and Storing Romanesco

When selecting Romanesco, look for heads that are bright in color and have their leaves still attached. The stems should be firm and show no signs of wilting. When you pick up a head, it should be heavy for its size. Once you bring it home, store your fresh Romanesco unwashed in a resealable plastic bag in the fridge for up to 1 week.

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