Try This Chicken Noodle Soup Recipe

Easy, delicious recipe to keep.

Dinners don’t always require complicated recipes to be good. Add more flavour to your instant noodles with just a sprinkle of basic ingredients you probably already have in your fridge. Give this recipe a go.

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Prep: 5 mins, Cook: 15 mins, Yields: Serves 4

Ingredients

1.5 litres (6 cups) boiling water

2 large salt-reduced chicken stock cubes

400 g chicken breast fillets, thinly sliced

85 g packet chicken flavoured 2-min noodles, broken

300 g can corn kernels, drained

1 tbsp soy sauce

1 bunch coarsely chopped baby bok choy

Method

Combine the water and crumbled stock cubes in a large heavy-based saucepan over high heat. Bring to a boil.

Add chicken, noodles and flavour sachets. Reduce heat; simmer for 5 mins or until chicken is almost cooked.

Add the corn, soy sauce and bok choy; simmer for 4 mins or until bok choy wilts.