HER WORLD EATS OUT: CNY DINNER AT CHYNNA

You'll want a piece of this harmonious medley of sumptuous rustic flavours.
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Comfort soup for the soul

Flavourful broths are also quintessentially Oriental. This one is light on the conscience, swapping out shark fin with vegetarian ‘fins’ instead. To attain an umami flavour, braised dried seafood is boiled with crab meat and fish maw. I couldn’t get enough of this soup and scooped out every last drop!

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