At this workshop, you’ll learn to cook ONE of these three mouth-watering Norwegian fjord trout dishes in Malaysian flavours:
Pan-Fried Norwegian Fjord Trout With Crispy Shallot And Garlic Tamarind Sauce
Red Curry Norwegian Fjord Trout
Grilled Sambal Stuffed Norwegian Fjord Trout
Date: 20 April 2019, Saturday
Time: 10AM – 1PM
Venue: KDU University College, Glenmarie, Shah Alam.
Fee: RM30* for 2 pax
Book your tickets HERE between 19 March and 11 April 2019.
There’s more! Each participant will bring home a goodie bag.
*Terms and conditions apply.