Easy, Prawn Dumpling (Sui Kow) Recipe

Impress your family with this dumpling recipe.

Bedazzle your family members with this scrumptious prawn dumpling recipe. Prep for the next meal with the crunch and juicy fillings of the meat.

Read: HER WORLD EATS OUT: CNY DINNER AT CHYNNA

Prep time: 40 minutes

Serves 4

Ingredients:

  • 1 packet dumpling skins/pastry

For dumplings:

  • 120g prawns, peeled
  • 100g minced chicken/pork
  • 1 large dried Chinese mushroom, softened in hot water, squeeze-dried and diced finely
  • 3 water chestnuts, diced finely
  • 1 tbsp carrots, chopped
  • 1 tbsp spring onions, chopped finely
  • 1 tbsp corn flour

Seasoning:

  • 1 tbsp Chinese cooking wine
  • 1 tbsp sesame oil
  • ½ tsp sugar
  • 1 tsp fine salt

Method:

  1. Cover baking tray with plastic wrap or lightly flour the tray’s base.
  2. In a bowl, combine all ingredients for filling with seasoning and mix well. Refrigerate for ½ hour.
  3. Scoop one teaspoonful of filling onto centre of dumpling skin. (Do not heap teaspoon with filling). Brush edges of skin with water and bring together. Place in a single layer on prepared baking tray.
  4. Cover dumplings in plastic wrap and refrigerate until needed.
  5. Deep-fry or add to hotpot.