5 Books To Indulge In If You’re A Foodie

Take the foodie in you on a food-venture with these delicious reads!

If books could be eaten, we reckon these five would be the most delicious. Go ahead, have a taste.

1. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

by Gabrielle Hamilton

Image source: Bookgrumps

Follow the journey of chef Gabrille’s as she takes you for a ride on her adventure that takes place in various  kitchens at every corner of the world.

2. Try This: Travelling The Globe Without Leaving The Table

by Danyelle Freeman

Image source: Amazon.com

A foodie on a tight budget with the dream to travel the world in search for the best food? Pick this book up and you’re halfway there!

3. Anthony Bourdain: A Cook’s Tour

by Anthony Bourdain

Image source: Amazon.com

Anthony’s trip this time around was inspired by his question “What would be the perfect meal?”, which pushed him to go on a culinary quest that involves eating the heart of a live cobra.

4. Season of Taste: How I Lost My Sense of Smell and Found My Way

by Molly Birnbaum

Image source: Goodreads

After meeting with an accident that destroyed her sense of smell, 22-year old aspiring chef, Molly, felt like her culinary dreams was shattered before it even had a chance to prosper. This book is about how she picked herself back and how she overcomes her loss.

5. Tender At The Bone: Growing Up At The Table

by Ruth Reichl

Image source: Goodreads

A book on the author’s love for food and the people who shaped her sense of taste as well as how she views the world.